Greek Combo Lunch

Dolma, grilled shrimp, mousaka, spanakopita, and souvlaki. Traditional.

Athenian Combo Lunch

Grilled shrimp, lamb chop, and chicken or pork souvlaki.

Pita Plate Lunch

Sliced chicken breast, gyro meat or falafel served on pita bread with onions, tomatoes and tzatziki sauce.

Mousaka Lunch

Casserole with layers of ground beef and eggplant topped with cream sauce.

Dolmas Plate Lunch

Traditional.

Lamb Chops (4) Lunch

Order of 4 lamb rib chops.

Lamb Chops & Grilled Shrimp Lunch

Spanakopita Plate Lunch

Vegetarian. Dinner portion spanakopita. Traditional.

Greek Veal Lunch

Veal sautéed with mushrooms and onions.

Veal Lemonato Lunch

Veal sautéed in lemon butter sauce.

Kostas Combo for Two Lunch

Saganaki for appetizer and an entrée platter of chicken souvlaki, dolmas, grilled shrimp, lamb chops, and spanakopita. Baklava dessert included.

Grilled Chicken Breast Lunch

Marinated in herb seasoning and white whine then grilled over open flame and topped with lemon butter.

New York Strip Steak Lunch (12 oz)

12 oz strip grilled over an open flame.

Steak & Shrimp Lunch

8 oz New York strip and grilled shrimp.

S/S Kostas Lunch

Chicken or pork souvlaki and grilled shrimp.

Shrimp Lunch

Served fried, grilled, or sautéed (scampi).

Souvlaki Lunch

Marinated chicken or pork tenderloin, grilled on a skewer.