Dips Lunch

Biftekia Lunch (4)

4 savory beef patties prepared Greek-style with onions, garlic & herbs.

Dolmas Lunch (4)

4 grape leaves stuffed with ground beef, rice, herbs & spices, topped with avgolemono.

Feta Cheese & Olives Lunch

Imported feta with Kalamata olives.

Florina's Favorites Lunch

2 lamb rib chops, 2 biftekia patties & a ½ order of beef souvlaki.

Fried Calamari Lunch

Lightly breaded and golden fried.

Grilled Octopus Lunch

Char-grilled and drizzled with olive oil & lemon.

Hummus

Chickpeas, garlic, olive oil & tahini.

Melitzanosalata Lunch

Roasted eggplant, garlic, olive oil & lemon juice.

Pita Bread Lunch

Saganaki (2)

2 fried cheese wedges, flambéed on a hot plate.

Spanakopita Lunch

Savory spinach and feta cheese pie.

Taramosalata Lunch

Fish roe, garlic, olive oil & lemon juice.

Tzatziki Lunch

Sour cream, cucumber, garlic, olive oil, lemon juice & dill weed.