Koto Japanese Restaurant & Bar
$6.29
delivery fee
Appetizers
Edamame
$4.50
Veggie Egg Roll
$4.50
Chicken Gyoza
$5.25
Seaweed Salad
$4.25
Vegetable Tempura
$5.25
Shrimp Tempura
$6.50
Jumbo Shrimp Shumai
$7.50
Tartar
Chopped tuna, scallion, avocado. Served with crispy wonton skin & crispy garlic sesame ponzu sauce.
$8.25
Agedashi Tofu
$4.75
Fried Baby Octopus
Deep-fried special breaded baby octopus.
$6.50
Edamame Veggie Gyoza
$5.50
Ika Teriyaki
Grilled squid with teriyaki sauce.
$6.50
Koto Tuna Nacho (5)
5 pieces of crispy wonton skin, avocado, pepper tuna, sesame, & sauce.
$9.75
Yam Fries
$4.00
Baked Green Mussel
Baked green mussel, spicy mayo, eel sauce, masago & scallion.
$6.95
Ika Sansai
$4.50
Ika Age
Deep fried breaded squid.
$6.50
Sunomono Combo
Fish seaweed with cucumber in vinegar sauce.
$6.00
Kani Sunomono
Fish seaweed with cucumber in vinegar sauce.
$4.50
Tako Sunomono
Fish seaweed with cucumber in vinegar sauce.
$4.50