Koung Thai Restaurant
$6.29
House Special
All items are served with steamed rice. All items may substitute with brown rice, fried rice, or glass noodle at an additional cost
Chef Special
Swai fish with chopped red and green bell pepper, bamboo shoot, and scallion in hot garlic sauce.
Roast Duckling (Half)
Seasoned and tender roasted duckling topped with duck sauce with onion, bell pepper, and broccoli.
Crispy Duck (Half)
Sauteed broccoli, onion, bell pepper, mushroom, zucchini, carrot, and topped with crispy duck.
Plah Priew Wan (Sweet & Sour)
Crispy tilapia fillet topped with pineapple, ginger, onion, and bell pepper in sweet & sour sauce.
Plah Lad Plik
Spicy. Lightly fried tilapia fillet topped with chili sauce with bell pepper, carrot, broccoli, onion, and Thai basil.
Fish Curry
Spicy. Lightly fried tilapia fillet topped with curry sauce with pineapple, onion, bell pepper, and Thai basil.
Koung Thai Seafood Special
Spicy. Combination of shrimp, squid, mussel, scallop, and imitation crab in Thai chili paste with onion, bell pepper, and Thai basil.