Kowloon | Chinese Seafood Restaurant
$6.29
Menu
Shrimp - Tom
190. Shrimp Broccoli
Tom xao broccoli. Shrimp sautéed with water chestnut, broccoli, carrot, and onion.
191. Kung Pow Shrimp
Hot and Spicy. Tom xao dau phọng. Shrimp sautéed with peanut, celery, water chestnut, onion, dried chili, bamboo shoot, and carrot.
192. Shrimp Snow Pea
Tom xao dau hoa lan. Shrimp sautéed with snow pea, onion, bamboo shoot, and water chestnut.
193. Shrimp with Lobster Sauce
Tom xao sot trang. Shrimp sautéed with peas and carrot in light sauce.
194. Shrimp Mixed with Vegetables
Tom xao cai. Shrimp mixed with celery, napa, bok choy, carrot, water chestnut, bamboo shoot, and onion.
195. Baked Shrimp with Cheese
Tom chien bo. Shrimp lightly battered with cheese deep fried.
195A. Szechuan Shrimp
Hot and Spicy.
196. Shrimp with Black Bean Sauce
Tom xao tau xi. Shrimp sautéed with black bean sauce, bell pepper and onion.
197. Almond Shrimp
Tom xao almond. Shrimp sautéed with almonds.
198. Shrimp Cashew Nut
Tom xao hot dieu. Shrimp sautéed with cashew nut, celery, carrot, bamboo shoot, water chestnut.
199. Sweet & Sour Shrimp
Tom sot chua ngot. Shrimp lightly battered in rich sweet and sour sauce.
200. Shrimp Garlic Sauce
Tom xao sot toi. Shrimp sautéed with celery, carrot, bamboo shoot water chestnut and black mushroom in delicate sauce.
201. Rock Salt Prawn (Shell On)
Tom rang muoi. Large shrimp shell on tossed with light salt.
201A. Hunan Shrimp
Hot and Spicy. Tom xao kieu hai nam.