Edamame

Steamed green soybean pods.

Seaweed Salad

Julienne Cut Wakame Seaweed. Sesame rice vinegar.

Ika Salad

Squid, ginger, kikura mushroom, bamboo shoot.

4 Piece Sushi Sampler

Raw nigiri style (chef's choice)

Sashimi

Fresh raw sampler (Chef's choice)

Sticky Gyoza

Pan fried & vegetable dumplings, mozzarella & parmesan cheese.

Calamari Fritters

Lightly fried tender calamari bites, zesty soy.

Wild Caught Spicy Shrimp

Sauteed shrimp, onion, sweet chili sauce.

Shumai

Steamed crab dumplings, spicy ponzu.

Stuffed Chips

Cream cheese, spicy tuna, avocado.

Crackling Tuna

Crispy rice cubes, spicy tuna. six pieces.

Hamachi Kama

Grilled yellowtail collar, koze sauce.

Parmesan Crusted Scallops

with green chile tempura

Seared Blue Fin Tuna

Lime & pepper crusted blue fin tuna, fried leeks.

Romaine Hearts Dip

Seasoned Romaine Hearts, edamame jalapeno dip.

Koze Ceviche

Sashimi, tomato, light sweet citrus dressing.

Chicken Koze Skewers

Onion, green peppers, jalapeno.

Chicken & Shrimp Koze Skewers

Surf & Turf Koze Skewers

Bakka ranch fillet mignon & shrimp

Shrimp Tempura

Sweet potatoes, onions, green onion tempura, sweet & creamy sauce.