Kurrywalah Fine Indian Cuisine
$2.49
Menu
Vegetable Dishes
Subziwalah
Kadai-Veg
Onion, tomato based curry sauce sautéed with onions & bell pepper.
Saag Paneer
Spinach with cubes of Indian cheese.
Mutter Paneer
Peas with cubes of Indian cheese.
Paneer Tikka Masala
Indian cheese cubes cooked in clay oven & finished with tomato sauce.
Paneer Makhani
Paneer cooked in buttery tomato base sauce.
Navratna Korma
Vegetables blended in a nutty creamy sauce.
Chana Masala
Garbanzo beans cooked in North Indian style.
Malai Kofta
Cottage cheese & potato balls cooked in a nutty creamy curry sauce.
Bhindi Masala
Okra sautéed with onions, tomatoes, ginger garlic paste with Indian spices.
Baingan Bharta
Chargrilled eggplant cooked with combination of onions, tomatoes, & green peas.
Alu Gobhi
Cauliflower & potatoes cooked with ginger & tomatoes.
Dal Tarka
Combination of different yellow lentils cooked with ginger & garlic.
Dal Makhani
Indian black lentils cooked with butter base.
Kadai Paneer
Onion, tomato based curry sauce sautéed with onions & bell pepper & cheese cubes.
Saag Alu
Spinach with cubes of Indian cheese.
Bombay Alu
Potatoes spiced with blend of turmeric, cumin seeds, mustard seeds.
Alu Achari
Potatoes dish using pickling sauce.
Mushroom Takatac
Bombay style mushroom in a spiced sauce.
Saag Chana
Spinach with cubes of Indian cheese.