Kurrywalah Fine Indian Cuisine
$2.49
Menu
Vegetable Dishes
Subziwalah. (All curries served with a side of basmati rice)
Mirchi Ka Salan
A spicy, creamy and tangy curry made with green chilies in a gravy base of nuts, seeds and aromatic spices.
Kadai-Veg
Onion and tomato based curry sauce sautéed with onions and bell pepper.
Saag Paneer
Spinach with cubes of Indian cheese.
Mutter Paneer
Peas with cubes of Indian cheese.
Paneer Tikka Masala
Indian cheese cubes cooked in clay oven and finished with tomato sauce.
Paneer Makhani
Paneer cooked in rich buttery tomato base creamy sauce.
Navratna Korma
Vegetables blended in a nutty creamy sauce.
Chana Masala
Garbanzo beans cooked in North Indian style.
Malai Kofta
Cottage cheese and potato balls cooked in a nutty creamy curry sauce.
Bhindi Masala
Okra sautéed with onions, tomatoes, and ginger garlic paste with Indian spices.
Baingan Bharta
Chargrilled eggplant cooked with combination of onions, tomatoes, and green peas.
Alu Gobhi
Cauliflower and potatoes cooked with ginger and tomatoes.
Dal Tarka
Combination of different yellow lentils cooked with ginger and garlic.
Dal Makhani
Indian black lentils cooked with butter base.
Kadai Paneer
Onion and tomato based curry sauce sautéed with onions and bell pepper and cheese cubes.
Saag Alu
Spinach with cubes of potatoes.
Bombay Alu
Potatoes spiced with blend of turmeric, cumin seeds, and mustard seeds.
Alu Achari
Potatoes dish using pickling sauce.
Mushroom Takatac
Bombay style mushroom in a rich spiced sauce.
Saag Chana
Spinach with cubes of chick peas.