Pancit

Dish that usually consists of noodles cooked with soy sauce along with some chopped vegetables.

Pork Lumpiang Shanghai (10)

10 pieces. Famous Filipino eggrolls made with pork. Deep-fried to a crispy golden brown then served with sweet chili sauce or spiced vinegar.

Beef Lumpiang Shanghai (10)

10 pieces. Famous Filipino eggrolls made with beef. Deep fried to a crispy golden brown then served with sweet chili sauce or spiced vinegar.

Pork Adobo

Slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorn, and soy sauce.

Pork Menudo

Traditional stew from the Philippines with sliced pork in tomato sauce.

Side of Garlic Rice

Pork Dinuguan

A savory stew of pork meat and offal simmered in a rich, dark gravy of pig blood, garlic, chili, and vinegar.

Beef Kaldereta

Beef stew made with tomatoes, potatoes, spices, liver, olives, bell peppers and hot peppers.

Chicken Adobo

Slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorn, and soy sauce.

Bistek Tagalog (Beef)

Philippine dish typically made with onions and strips of sirloin beef slowly cooked in soy sauce and calamansi juice.

Side of Steamed Rice

Side of Vegetable Eggroll (1)

1 piece. Filipino eggrolls are made with beef, pork or vegetables. Deep-fried to a crispy golden brown then served with sweet chili sauce or spiced vinegar.