Aggie's Plate

One enchilada, one chalupa, one tamale, one taco, served with rice and beans.

Asada Fries

Bistek Ranchero Plate

Steak cut in pieces in our salsa ranchera. Served with rice, beans, salad, and tortillas.

Camarones a la Diabla Plate

Grilled shrimp cooked in a spicy sauce. Served with rice, french fries, salad, and avocado.

Camarones Ranchero Plate

Grilled shrimp cooked in salsa ranchera. Served with rice, beans, side of guacamole salad, and tortillas.

Carne Asada Plate

Grilled fajita steak with grilled veggies, grilled sausage, stuffed with cheese, wrapped in bacon. Served with rice, beans, guacamole, pico de gallo, sour cream, cheese, and tortillas.

Carne Guisada Plate

Beef tip and potatoes with gravy, rice, beans, and tortillas.

Catfish Plate

Breaded or grilled catfish served with rice, French fries or baked potato, slice of avocado, lettuce, tomatoes, and pico de gallo.

Chile Relleno Plate

A ground beef or cheeese stuffed poblano pepper covered in egg battered and fried covered in enchilada gravy or salsa ranchera. Served with rice, beans, and tortilla.

Chimichanga Plate

Fried burrito stuffed with chicken or beef fajita.

Chris Special

Three shrimp wrapped with bacon, and one chile relleno.

Combination Plate

Two enchiladas, one taco (crispy or soft). Served with rice and beans.

Del Puerto Plate

Fajita steak, one enchilada (your choice), and three shrimp in ranchero sauce. Served with rice, beans, guacamole, and pico de gallo.

El Pollo

Grilled or breaded chicken breast. Served with rice or French fries, beans, sliced avocado, lettuce, tomatoes, and tortillas.

Flauta Plate

Three chicken flautas with rice, beans, guacamole, sour cream, and tomato.

Gordita Plate

Two gorditas served with rice, beans, guacamole, and pico de gallo.

La Botana En El Mar

Catfish filet and shrimp (breaded or grilled). Served with rice, French fries, or baked potato.

Martha's Special

Grilled chicken breast with mushroom sauce, rice, beans, guacamole, pico de gallo, and tortillas.

Milanesa Plate

Breaded fajita steak with French fries, rice, and sliced avocado salad.

Monterrey Plate

Chicken breast smothered with ranchero salsa, covered with white cheese. Served with rice, beans, lettuce, tomatoes, and tortillas.