La Casita Bakeshop
$6.29
Breakfast
Benedict
Two house-made English muffins topped with a poached egg, seared mojo pork, chimichurri (cilantro, parsley, garlic, cumin, chili flake, lemon juice, black pepper, coriander), and roasted pepper hollandaise, garnished with cilantro.
French Toast
Espresso-soaked pan de muerto topped with candied pecans, Baharat whipped cream, and brown butter maple syrup.
Breakfast Plate
Two eggs any style, sourdough toast, hash, and a choice of bacon or sausage.
Banana Praline Pancakes
Two soufflé-style pancakes topped with maple and hazelnut praline syrup, brûléed bananas, and toasted hazelnuts.
Toast- El Avocado
Vegan. Gluten. Toasted sourdough with avocado spread, topped with cherry tomato, red onion, and radish. *Contains, allium (garlic and onion).
Toast-Mushroom
Gluten. Eggs. Toasted multigrain with avocado spread, topped with pan-roasted mushrooms, roasted garlic, and topped with a county-fried egg. *Contains allium (garlic and onion).
Chilaquiles
Tortilla chips soaked in salsa rojo then fried, topped with pinto beans, cotija cheese, fried egg, avocado, and sour cream.
Vegetable Hash
Potatoes and seasonal vegetables glazed with a balsamic reduction and finished with a poached egg and hollandaise. Served with sourdough toast.
Quiche Meal - Ham and Cheese
Served with a kale Caesar salad topped with Parmesan and toasted pine nuts.