La Cocina Mexican Restaurant
$6.29
From the Grill with Love
Most grill items served with Mexican rice, borracho beans, guacamole, pico de gallo & sour cream
La Pechuga
Tender grilled chicken breast with sautéed onions.
Pechuga Chihuahua
Grilled chicken breast topped with melted Monterrey Jack cheese, strips of bacon & poblano peppers.
Pechuga Mazatlan
Chicken breast lightly breaded & deep fried topped w/ zesty ranchera sauce & Monterrey Jack cheese.
El Marinero
Spicy. Grilled fajita steak stuffed with shrimp, grilled poblano pepper & Monterrey jack cheese topped with mushroom & cilantro sauce.
Pork Delight
Spicy. Succulent chunks of slow simmered pork in red achiote spice with green tomatillo sauce. Served while they last.
La Sirena
Spicy. Charbroiled chicken breast stuffed with shrimp & Monterrey Jack cheese topped with creamy mushroom, wine & cilantro sauce.
Tijuana Brass
Combination of 4 broiled shrimp, served with fajita steak.
Baby Back Ribs
Baked smoked baby back ribs smothered in BBQ sauce. 1/2 slab.
El Caballero
4 baby back ribs, served with juicy & tender fajita combination.
Carne Asada
Spicy. Charbroiled fajita steak with sautéed onions.
Compadre
Succulent pork carnitas with choice of fajitas.
Quail La Cocina
2 charbroiled succulent quails cooked & topped in bacon, cilantro, tomato, jalapeño & wine sauce. (Allow extra time for cooking.).
Quail & Fajita Combination
1 quail grilled & topped with bacon, cilantro, tomato, jalapeño & wine sauce. Along with tender fajitas. (Allow extra time for cooking.).
La Cocina Filet
Churrasco Nicaraguan style butterflied charbroiled tender beef filet basted in chimichurri served with gallo pinto, sweet & green plantains with chimi churri (olive oil with finely chopped garlic & parsley).
Tilapia Con Salsa Chipotle
Blackened tilapia filet topped with spicy tomato, onions, baby shrimp and chopped asparagus served with broccoli and black beans.