La Diosa Cellars
$6.29
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Tapas De Mariscos
Besitos y Jalapeños
Broiled tailed gulf shrimp, fired-roasted jalapeños, proprietary cheeses, and bacon.
Aurelia
Wild and smoked alaskan sockeye salmon croquettes, cream cheese, egg, dill, house bread crumbs, piquillo pepper, tomato chutney, and lemon.
Sardinas
Gluten Free. Broiled Spanish petite sardines, roasted garlic butter, lemon zest, dry sherry, and sliced baguette.
Marina
Gluten Free. Broiled gulf shrimp, smoked paprika, saffron, lime parsley butter, and dry sherry.
Olga Pilar
Petite crab cakes, lemon, citrus sauce, and arugula.
Salmón Ahumado
Salt cured Alaskan salmon, capers, diced red onion, horseradish aioli, and crostini.
Santo Juan
Piquillo pepper roll, goat cheese, sockeye salmon, spring onion vinaigrette, and baguette.
Rafael
Boquerones: the quintessential Spanish tapa fresh white anchovy filets marinated in champagne vinaigrette, Ro Roasted garlic aoli, and toasted baguette.