Asado Plate

Pork cooked in a red chile sauce.

Chile Verde Plate

Pork cooked in a jalapeño chile sauce.

Mole Plate

Shredded chicken in a dark red mole sauce.

Chicharron Plate

Pork rinds cooked in a green chile sauce.

Barbacoa Plate

Shredded beef cheek served with pico de gallo.

Tripitas Plate

Crispy beef tripe served with pico de gallo.

Guiso Plate

Chopped sirloin cooked with onions, tomatoes, and jalapeños.

Higado (Liver) Encebollado O Guisado

Choose between traditional liver and onions or liver cooked with jalapeños, onions, and tomatoes.

Chicken a La Mexicana

Chicken, jalapeños, onions, and tomatoes.

Pork Chops a La Mexicana

Pork chops, jalapeños, onions, and tomatoes.

Shrimp/Camaron a La Mexicana

Shrimp, jalapeños, onions, and tomatoes.

Chicken Fajita Plate

Chicken cooked with bell peppers (or jalapeños) and onions.

Beef Fajita Plate

Beef cooked with bell peppers (or jalapeños) and onions.

Combo Fajita Plate

Choose 2: chicken, beef, or shrimp. Cooked with bell peppers (or jalapeños) and onions.

Shrimp Fajita Plate

Shrimp cooked with bell peppers (or jalapeños) and onions.

Trio Fajita Plate

Chicken, beef, and shrimp cooked with bell peppers (or jalapeños) and onions.

Tampico Steak

5 oz beef steak with two enchiladas.

Bisteak Ranchero

8 oz sirloin topped with Spanish sauce.

Arachera (Carne Asada)

Fajita skirt steak served with avocado and chile toreado.

Grilled Chicken Breast