La Fisheria
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Menu
Platos Fuertes
Catch of the Day Zarandeado
Gluten Free. Chargrilled Nayarit style, butterflied, boneless fish served with a side of grilled vegetables.
Salmon Glasedo en Chile Ancho
Ancho pepper glazed salmon, served over a potato purée, vegetables, fried leeks & cilantro.
Huachinango a la Veracruzana
Gluten Free. Grilled red snapper with a tomato, olive and güero pepper sauce.
Steak de Atun
Gluten Free. Grilled yellow-fin tuna steak, served with refried black beans, potatoes over a green sauce.
Pompano al Limon
Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables.
Mojarra Frita
Fried whole tilapia served with mixed green salad and yucca.
Camarones Empanizados
Hand breaded jumbo shrimp served with French fries and chipotle dressing.
Pulpo a la Parrilla
Gluten Free. Super tender grilled octopus, sautéed in guajillo confit, lime, accompanied with vegetables and yucca.
Tamale de Elote con Camarones
Sweet corn tamale with sautéed shrimp & bacon in a garlic sauce.
Langosta Estilo Rosarito
Gluten Free. Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas.
Trio de Tacos
(1) baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro; (1) shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro; (1) creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice.
Pechuga de Pollo
Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad.
Filet con Papas
Flat iron steak served with French fries & mixed greens salad with house vinaigrette.
Sonora Rib-eye
Gluten Free. Grilled 12 oz black angus rib eye served with yucca and potato purée, guajillo pepper mushrooms.
Pulpo Ensenada
Super tender grilled octopus, sautéed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad.