La Fonda
$6.29
Menu
Platos Impuestos
All plates are served with rice, beans (choice of black or pinto, charro or refried) and two flour or corn tortillas
Flautas
3 corn tortillas filled with shredded chicken or beef, rolled into a flute shape and deep fried, topped with choice of sauce, sour cream and guacamole.
Tamale Dinner
3 pork tamales with chile con came on top.
Mole Dinner
Chicken thigh topped with mole sauce.
Carne Guisada
Stewed beef with brown gravy.
Carne Asada
Beef cubes grilled with onions and tomatoes.
Chile Relleno
Poblano pepper stuffed with choice of filling topped with Spanish sauce, Cheddar cheese and sprinkled with pecans and raisins.
Carne al Pastor
Marinated pork with onions and cilantro served with limes on the side.
Asado de Puerco
Cubes of pork in a mild chile red sauce.
Chicken la Mexican
Shredded chicken with a light gravy served on rice.
Beef Milanesa
Thinly sliced steak cracker crumb - crusted and seared a la plancha.
Bistek
Thinly sliced steak grilled sautéed with onions and other spices.
Southern Chicken Fried Steak (8 oz)
Southern battered beef cutlet, in country gravy, served with mashed potatoes and mixed vegetables.
Chalupa Dinner
2 deep fried corn tortillas covered with refried beans, lettuce, and tomatoes topped with cheese.
Fish Tacos
Two corn tortillas filled with grilled white fish and topped with cream sauce. Served with rice and black beans.
Picadillo
Beef slowly simmered with spices.