La Hacienda - Houston
$6.29
Menu
Chef's Specialties
Chicken Breast Acapulco
Grilled chicken breast covered with Spanish sauce, garnished with sliced avocado, tomatoes. Topped with chihuahua cheese.
Steak a la Mexicana
Combination of diced beef, tomatoes, and onions. Served with guacamole, Spanish rice, refried beans, and tortillas.
Tilapia
Tilapia fillet steamed in lemon butter sauce with wine, onions, cilantro, jalapeños, mushrooms, tomatoes, and fresh garlic.
El Vaquero
Sirlion steak with one cheese enchilada. Served with Spanish rice, a la charra beans, pico de gallo, and guacamole.
Felipe
Grilled chicken breast covered with a mushrooms, onions, Poblano pepper, and cilantro cream sauce. Served with Spanish rice, a la charra beans, pico de gallo, and guacamole.
Pollo Loco
One marinated half-chicken. Grilled until crispy and lightly charred.
Grilled Quail (3)
Marinated then grilled.
Shrimp Vallarta (6)
Jumbo shrimp stuffed with chihuahua cheese and jalapeños, then wrapped in bacon and broiled.
Shrimp Infierno (6)
Jumbo spicy, butterflied shrimp broiled in Mexican cilantro butter.
Monterrey
Grilled chicken breast topped with shrimp and covered with bell peppers, onions, cilantro, jalapeños, Spanish sauce, and white cheese. Served with Spanish rice, a la charra beans, pico de gallo, and guacamole.
Shrimp Mazatlan
Six Large shrimp marinated in garlic, butter and wine, then sautéed in special salsa. Served with Spanish rice and guacamole salad.
Poblano Chile Relleno
Poblano pepper stuffed with choice of cheese or beef, then dipped in batter and golden fried. Spanish rice, refried beans, and guacamole salad.
Chiles Rellenos
Bell pepper stuffed with ground beef and cheese. Served with refried beans and guacamole salad.
Chimichanga Plate
Shredded chicken or beef chimichanga, covered with chili con carne and cheese. Served with Spanish rice, refried beans, guacamole, and sour cream.