La Playa Mexican Restaurant & Cantina
$6.29
Seafood
La Bahia Shrimp Plate
Six lightly breaded fried shrimp, topped with ranchero sauce and Monterrey jack cheese.
El Pescador
Six jumbo shrimp sautéed in wine sauce, butter, onions, cilantro, fresh garlic, tomatoes, jalapeños and mushrooms.
Tarasco Shrimp
Six jumbo shrimp sautéed in cream sauce with poblano peppers, onions, mushrooms, cilantro and Parmesan cheese.
El Yucateco
Eggplant stuffed with crabmeat, shrimp and scallops.
Steak and Shrimp
10 oz rib-eye steak served on a bed of grilled onions with three jumbo shrimp, garnished with tomatoes and bell peppers.
Shrimp Diabla
Six jumbo shrimp sautéed in lemon butter, wine and cilantro, topped with spiciest salsa.
Grilled Shrimp
Six jumbo shrimp sautéed in salsa, tequila, wine, cilantro and garlic.
La Playa Seafood Plate
Fried fish fillet, and two tender jumbo shrimp, served with own special lemon sauce, French fries and salad.
San Lucas Fish
10 oz fresh charbroiled tilapia, sautéed in special wine sauce with onions, tomatoes, garlic, cilantro, jalapeño peppers and mushrooms.
Louisiana Red Snapper
8 oz, red snapper filet, blackened and topped with crawfish tail and secret sauce, served with borracho beans, steamed rice and steadied vegetables.
Cancun Red Snapper
8 oz red snapper filet, sautéed in a wine cream sauce with garlic, scallops, crabmeat, crawfish and pico de gallo.
Fish Cancun
10 oz fresh tilapia, sautéed in wine cream sauce with garlic, scallops, crabmeat, crawfish and pico de gallo.
Fish Tarasco
10 oz fresh tilapia fillet, sautéed in cilantro sauce with mushrooms, poblano pepper, onions and Parmesan cheese.