Enchiladas Potosinas Traditional Plates

Three enchilada potosinas stuffed with queso fresco and topped with more queso fresco. Served with grilled beef fajita, refried beans, and guacamole.

Costillas Traditional Plates

Bistec a la Mexicana Traditional Plates

Traditional Mexican braised beef served with rice, refried beans, a side salad, and one order of tortillas.

Chile Relleno Traditional Plates

Poblano pepper stuffed with choice of queso fresco or ground beef, coated in egg, and pan fried. Served with rice, refried beans, a side salad, and one order of tortillas.

Carne Guisada Traditional Plates

Traditional beef stew in a gravy served with rice, refried beans, a side salad, and one order of tortillas.

Pechuga a la Plancha Traditional Plates

Milanesa Traditional Plates

Thin sliced, breaded, and fried chicken breast or steak served with rice, beans, a side salad, and one order of tortillas.

Enmoladas Traditional Plates

Mole con Pollo Traditional Plates

Chicken in a traditional mole sauce. Served with rice, beans , side salad, and one order of tortillas.

Asado de Puerco Traditional Plates

Mexican pork stew served with rice, refried beans, a side salad, and one order of tortillas.

Quesadillas Plate Traditional Plates

Two quesadillas with choice of meat. Served with rice, beans, and a side salad.

Gorditas Plate Traditional Plates

Two gorditas with your choice of meat and stuffed with beans, and mozzarella. Served with rice, refried beans, and a side salad.

Higado Encebollado Traditional Plates

Sauteed liver and onions served with rice, beans, a side salad, and one order of tortillas.

T-bone Steak Traditional Plates

Seared t-bone steak topped with grilled onions, and served with rice, refried beans, a side salad, and one order of tortillas.

Sopes Plate Traditional Plates

Two sopes with choice of meat and topped with lettuce, tomato, cheese, and sour cream.

Tacos Plate Traditional Plates

Two tacos with your choice of meat, served with rice, refried beans, and a side salad.

Enchiladas Traditional Plates

Three enchiladas with choice of shredded chicken, ground beef, or cheese.

Flautas Traditional Plates

Three shredded chicken flautas served with rice, beans, and a side salad.

Nachos Traditional Plates

Nacho chips with refried beans, cheddar cheese, and a side of sour cream and jalapenos.

Parillada Traditional Plates

Choice of chicken, beef, or mixed. Served with rice, beans, a side salad, and one order of tortillas.