La Viva Cantina
$3.49
Menu
From the Grill
El Camarones De Brochette (6)
Jumbo shrimp stuffed with Monterrey Jack cheese, a slice of jalapeño, and wrapped in bacon. Cooked over a mesquite grill and topped off with butter. Served with pico de Gallo, Mexican rice, and beans.
Costa Rica Shrimp and Fajitas
Grilled shrimp in a pineapple habanero glaze with pico de piña. Served with beef and chicken fajitas, Mexican rice and beans.
Cancún (4)
Brochette shrimp with beef and chicken fajitas. Served with Mexican rice and beans.
Durango
1/2 rack of baby back ribs with beef and chicken fajitas. Served with Mexican rice and beans.
Sour Cream Chicken Fajitas
Sour cream chicken fajitas topped with grilled onions, green bell peppers, sour cream sauce and a Monterey Jack cheese.
Rio Grande
Mesquite grilled brochette shrimp and 1/2 rack of slow-smoked ribs in a honey ancho glaze. Served with Mexican rice and beans.
Chicken Monterey
Chicken breast topped with shrimp, scallops and sliced avocados served in a creamy white wine sauce, with cilantro rice and black beans.
Pescado Alejandro
Fish of the day topped with shrimp, scallops, and sliced avocados in a creamy white wine sauce. Served with cilantro rice and brussels sprouts. Ask your server about today's selection.
Fresh Fish of the Day
Fish of the day, grilled and served with a side of brussels sprouts and cilantro rice.
Cozumel
Two marinated beef medallions and three bacon-wrapped shrimp seasoned with homemade shrimp spice. Served with pico de pina, Mexican butter, rice, and beans.
La Viva Loca
Serves 4. Combination plate for 4: beef and chicken fajitas, slow smoked ribs and brochette shrimp. Served with rice, beans, guacamole and pico de gallo.
El Rique
Three jumbo crabcake stuffed shrimp plus beef and chicken fajitas. Served with guacamole, pico de gallo, Mexican rice and beans.
Chipotle Chicken Fajitas
Grilled chicken breast with a chipotle cream sauce, topped with Monterrey Jack cheese and a Chile toreado. Served with Mexican rice and beans.