The Classic

Served on a baked bun.

The Pitmonster Two Meats

The Pitmonster Three Meats

Carolina Style Pulled Pork

With sauce and topped with slaw. Served on fresh baked bun.

Brisket Cheesesteak

Chopped brisket with sautéed peppers, onions and mushrooms topped with queso on a toasted hoagie roll.

Club

Smoked turkey breast with bacon, lettuce, tomato and mayo served on baked Texas toast.

BBQ Cuban

Pressed sandwich with pulled pork, brisket, mustard, pickles and provolone cheese on a toasted hoagie roll.