Las Fuentes
$6.29
Seafood Specialties
Stephanie's Special
7 to 9 oz catfish or tilapia filet and 3 jumbo shrimp breaded. Served with Spanish rice, California veggie and French fries, house salad with your choice of dressing (honey mustard, Italian, ranch or blue cheese).
Fish Tacos
3 tacos made with catfish filet deep fried. Served with mix vegetable, avocado and Spanish rice.
Shrimp Tacos
3 tacos made with shrimp. Served with rice, pico de gallo and refried beans.
Fish & Shrimp
8 oz red snapper and three jumbo shrimp grilled. Served with rice, pico de gallo, guacamole, tortillas and your choice of charro beans or shrimp soup.
Shrimp Tampiqueña
One whole steak fajita, 1 cheese enchilada and three jumbo shrimp. Served with rice, your choice of charro beans or shrimp soup, pico de gallo, guacamole and tortillas.
Camarones a la Diabla
Five jumbo shrimp, each with a jalapeño pepper stuffed with Monterey Jack cheese, wrapped in bacon. Served over a bed of lettuce, sliced avocado, a tower of rice with your choice of charro beans or shrimp soup.
Sophie's Special
7 to 9 oz catfish, grilled and 3 jumbo shrimp. Served with Spanish rice, California veggie, house salad with your choice of dressing (honey mustard, Italian, ranch or blue cheese).
Red Snapper a la Veracruzana
Lightly cooked red snapper in lemon butter sauce and ranchero sauce. Served with rice and your choice of charro beans or shrimp soup.
Camarones a la Veracruzana
Lightly cooked shrimp served in lemon butter sauce and ranchero sauce. Served with rice, pico de gallo, guacamole and your choice of charro beans or shrimp soup.
Abby's Special
Fish filet al mojo de ajo. Seasoned in a garlic lemon sauce. Served in a bed of lettuce, guacamole, Spanish rice, charro beans and tortillas. Mexican dish.
Shrimp Enchilada
Three enchiladas filled with shrimp and topped with a white spinach sauce. Served with rice and beans.
Red Snapper a la Plancha
8 oz of red snapper cooked in butter and garlic. Served on a bed of onions with rice, pico de gallo, guacamole and your choice of charro beans or shrimp soup.
Camarones a la Plancha
Six jumbo shrimp cooked in butter and garlic. Served on a bed of onions with rice, pico de gallo, guacamole and your choice of charro beans or shrimp soup.
Shrimp Cocktail
Shrimp served in a special Mexican cocktail sauce made of tomatoes, onions, cilantro and avocados. Served with crackers and limes.