Las Guitarras Mexican Restaurant
$6.29
Menu
Seafood Especialties
Trucha a La Plancha
Boneless exposed rainbow trout, cooked with light olive oil and fresh chopped garlic. Served with; sautéed vegetables, white rice, avocado, tomato, onion, lettuce and lemon.
Three Tacos De Pescado
Three delicious baja style fish tacos, each taco is served with a slice of avocado, cabbage, cilantro and creamy fish taco salsa on the side. Comes with white rice and sautéed vegetables.
Camarones Al Ajillo
Large gulf shimp sautéed in light olive oil, fresh chopped garlic, cilantro, white wine, butter & lemon. Served with white rice, avocado, tomato, cilantro, onion and lettuce.
Three Tacos Maximiliano
Three well served grilled gulf shrimp tacos lightly topped with a mixture of, melted Oaxaca cheese, tomatoes, onions and bell peppers. Served on fresh made corn puffy taco tortilla type. Comes with pico, charros, and avocado salad.
Camarones a La Mexicana
Large gulf shimp sautéed w/ onion,tomato & jalapeno. Topped with a touch of melted cheese. Served with white rice and avocado salad.
Salmon Sotol
Grilled salmon fillet served with a fresh orange and sotol glaze over a bed of mashed potatoes and avocado salad. Comes with a Chile toreado and grilled onion.
Torre De Mariscos Dinner
Cooked shrimp, octopus and scallops. Served with white rice and a salad of avocado, cucumber, tomato, onion & lettuce on a tostada.
Camarones a La Diabla
Large gulf shrimp sautéed with tri-color bell peppers, onions and scallions. Served with our famous diabla sauce. White rice, avocado, tomato, onion & cilantro. Our diabla sauce is made of a blend of dried peppers, chipotle, crema mexicana & white wine.