Las Marias Traditional Mexican Cuisine
$6.29
Dinner Plates
Barbacoa Plate
Goat or Beef birria served with onion, cilantro, rice and beans.
Taquitos Ahogados Plate
Three fried tacos topped with lettuce, tomato, queso fresco, crema mexicana and guacamole. Served in special tomatillo sauce, rice and beans.
Chile Relleno Plate
One poblano pepper stuffed with the meat of your choice cooked in tomato sauce. Served with lettuce, tomato, rice and beans
Tostaditas Plate
Four mini Tostaditas topped with beans, shredded chicken, lettuce, queso fresco, crema mexicana, and tomato. Served with rice and beans.
Flautas Plate
Four flautas stuffed with chicken and cheese topped with lettuce, tomato, crema mexicana, and queso fresco. Served with rice and beans.
Empanadas Plate
Three homemade empanadas filled with your choice of meat. Served with lettuce, tomato, queso fresco and crema mexicana, with rice and beans.
Burrito Plate
Large flour tortilla stuffed with birria (goat or beef), onion, cilantro tangled in crispy mozzarella cheese with a cup of broth. Served with rice and beans.
Crispy Taco Plate
Three ground beef crispy tacos with lettuce, tomato and cheese. Served with rice and beans.
Mini Tacos Plate
Four mini tacos with the meat of your choice. Served with grilled onion, cilantro, toreado jalapeño and charro beans.
Quesabirria Tacos
Three birria (beef or goat) on a homemade corn tortilla with mozzarella cheese, onion, cilantro. Served with consome and rice