Las Ramadas Mexican Grill & Bar
$6.29
Menu
Las Ramadas Specialties
Chefs Special
Sizzling plate with chicken or beef fajitas topped with melted Monterrey jack. Served with two camarón elegante, on a bed of vegetables, with guacamole, rice, flour tortillas and charros beans.
Steak & Shrimp
One 12-ounce t-bone steak topped with ranchero sauce and Monterrey jack cheese & three jumbo grilled shrimp. Served with guacamole, pico de gallo, rice, charros beans and flour tortillas.
Raul Special
One grilled catfish fillet and three grilled shrimp cooked to perfection. Served with guacamole, pico de gallo, charros beans and tortillas.
Ramadas Special
Three grilled shrimp, beef and chicken fajitas. Served with guacamole, pico de gallo, rice, charros beans and tortillas.
Alambre
Mexican style shish kabob with charbroiled beef or chicken, onions, bell peppers and tomatoes. Served with rice, charros beans and tortillas.
Tacos Al Carbón
Charbroiled beef, chicken fajitas wrapped in three soft flour tortillas. Served with guacamole, pico de gallo, rice and charros beans.
Tampiqueña Dinner
One whole steak fajita, one cheese enchilada. Served with guacamole, pico de gallo, rice, tortillas and refried beans.
Carne Asada Ranchera
One steak fajita covered with ranchero sauce and Monterrey cheese. Served with grilled onions, guacamole, pico de gallo, rice, charros beans and tortillas.
T-bone Steak
One 12-14 ounce grilled steak cooked to perfection, topped with mushrooms and Monterrey jack cheese. Served on a skillet with grilled onions, guacamole, pico de gallo, rice, flour tortillas and charros beans.
Carne Guisada
Tender beef tips cooked in ranchero sauce, flavored with delicate Mexican spices. Served with rice, refried beans and tortillas.
Tejano Platter
One steak fajita or chicken breast topped with Monterrey cheese and three jumbo shrimp. Served with guacamole, pico de gallo, rice, charros beans and tortillas.
Pescado Ranchero
Two grilled catfish fillets cooked with delicate spices covered with Mexican salsa ranchera and melted Monterrey jack cheese. Served on a skillet plate over a bed of vegetables with rice, charros beans, pico de gallo and guacamole.