Laura's Cafe
$6.29
Menu
Special Plates
Steak & Shrimp
6 oz rib-eye steak & three jumbo grilled shrimp.
Vegetable Chicken
Fried chicken sautéed with onions, bell pepper, tomatoes, & a sour and sweet sauce. Served with rice, and tortilla soup.
Grilled Fish
A grilled fish with sliced avocado & lemon, served with vegetables, white rice & tortilla soup.
Chicken Brochette
Six bacon-wrapped chicken stuffed with Monterrey Jack cheese & sliced jalapeños topped with sauce.
Vuelve a la Vida
Combination of calamari rings & tentacles, octopus, shrimp, clam meat & cuttlefish with yellow & green squash, sliced avocado, lemon & tomatoes.
Fish Diablo
Grilled fish topped with onions, bell pepper, tomatoes & a spicy sauce. Served with rice and beans.
Fish Louisiana
Grilled fish fillet topped with crawfish and shrimp. Sautéed with pico de gallo and creamy sauce. Served with rice and charro beans.
El Mono
Beef & chicken fajitas with sausage sautéed with bell pepper, jalapeños, onions, & tomatoes topped with Monterrey Jack cheese.
Fish Laura
Grilled fish fillet with sautéed shrimp, crab meat, onions, cilantro, and lemon butter, bell peppers on top. Served with rice, and charro beans.
El Michoacano
Three corn tortillas filled with beef fajita & Jack cheese. Served with rice, and charro beans.
El Bonito
One beef fajita taco with chile con queso on top with half chicken breast, treaded & topped with shrimp, poblano peppers & tomatoes in a creamy sauce. Served with rice & tortilla soup.
El Bombero
Mix fajita topped crawfish and shrimp, pico de gallo and creamy sauce. Served with rice and charro beans.
La Tampiquena
6 oz rib eye steak, one Rachel enchilada, one cheese enchilada with sour cream on top. Served in a bed of onions, rice, and charro beans.
Pollo Loco
Grilled chicken breast stuffed with shrimp, pico de gallo. Jack and Cheddar cheese with sautéed mushrooms and spinach on top. Served on a bed of rice.