LaVui Vietnamese Restaurant
$6.29
Specialty Rolls
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
*Royce Roll
Crab mix, tempura flakes, truffle oil, avocado, wrapped with yellowtail-topped with thin sliced lemon and dots of sriracha sauce. (Rice less).
43 Roll
Shrimp and tempura flakes wrapped in cucumber. Topped with avocado and crabmeat mix, spicy tuna, serrano and sriracha sauce. (Rice less).
*Himalayan Roll
Ingredients: shrimp, yellowtail, salmon, tuna, avocado, serrano. Shrimp, spicy yellowtail and tempura flakes, wrapped with cucumber, topped with tuna, salmon, yellowtail, avocado, serrano peppers and poke sauce. (Rice less).
*44 Roll
Shrimp and tempura flakes topped with avocado and crabmeat mix, sliced lemon, yellowtail, cilantro, serrano drizzled with eel sauce and spicy ponzu sauce.
*Caesar Roll
Crab mix, tempura flakes, wrapped with salmon topped with spicy tuna, diced avocado and drizzled with spicy ponzu sauce. (Rice less).
Flower Roll
Salmon, crabmeat, spicy tuna, avocado and tempura flake wrapped with tuna-topped off with avocado and crabmeat mixture, slices of yellowtail and drizzled with spicy ponzu, spicy mayo and creamy wasabi sauces. (Rice less).
*Roman Roll
Ingredients: crabmeat, sushi rice, salmon, spicy mayo, eel sauce. Pressed sushi roll, crabmeat mix and tempura flakes, topped with seared salmon, drizzled with spicy mayo, eel sauce and dried bonito flakes.
Golden Roll
Crab mix, avocado- wrapped with salmon, topped with sriracha sauce. Ponzu sauce on the side. (Rice less).
Poke Roll
Shrimp, spicy tuna and tempura flakes, wrapped with tuna- topped off with pineapple (can substitute for mango) avocado, serrano peppers, eel sauce and poke sauce. (Rice less).
*Salmon Taco
Salmon mixed with pico de gallo, tempura flakes, spicy mayo and cabbage salad. Served in fried rice shell.
Paleo Roll
Spicy yellowtail, avocado, cucumber, asparagus, spring mix, tuna- topped with pico de gallo and ponzu sauce. (Rice less).
*Tuna Totopo (6)
6 pieces. Spicy tuna mixed with pico de gallo, olive oil and sesame seeds. Served on a tortilla chip along with avocado and drizzled with spicy mayo and creamy wasabi.
*Salmon Carpaccio
8 thin slices of salmon with olive oil, sea salt, lemon zest, chili powder, sesame seeds and sprouts on top.
*Tam Roll
Salmon mixed with pico de gallo, tempura flakes, spicy mayo and avocado- wrapped in tuna. Topped with sliced salmon, cabbage salad drizzled with spicy ponzu sauce. (Rice less).