Lazy Dog Restaurant & Bar
$3.49
Entrees
Burrata Cheese + Spring Greens Rigatoni
Lemon-cream sauce, zucchini, baby spinach, romano cheese, spring peas topped with burrata + basil oil [1440 cal]
Chuckwagon Flat Iron Steak
10oz USDA Choice flat iron steak with a housemade coffee-cocoa rub, topped with smoked chili butter and onion straws, served with sautéed spinach, red skin potato mash and a side of burgundy wine sauce [1380 cal]
Filet + Veggie Kebabs
Tender pieces of filet steak and veggies, with yellow rice, tomato-cucumber-feta salad, kalamata olives, tzatziki sauce + roasted red pepper hummus
Blackened Shrimp Tacos
Corn + flour blend tortillas, lemon tartar sauce, pickled red onions, salsa, spanish rice + cilantro black beans on the side [920 cal]
Grilled Idaho Trout
Grilled riverence farms trout topped with walnut citrus butter, served with crispy smashed potatoes, garlic green beans and lemon cream sauce
Fettuccine Alfredo
parmesan chardonnay cream sauce [1360 cal]
Sweet + Spicy Sticky Ribs
tender st. louis style ribs, flash-fried until crispy, brushed with sweet + spicy korean gochugaru sauce, served with peanut sesame slaw + umami fries [2070 cal (small) 2880 cal (full)]
Campfire Pot Roast
red skin potato mash, sautéed baby spinach, red wine sauce [1020 cal]
BBQ Bison Meatloaf
All-natural durham ranch grass-raised wyoming bison + wagyu beef, smoked bacon, BBQ sauce, red skin potato mash, sautéed spinach, haystack onions and a burgundy wine sauce [1200 cal]
Chicken Pot Pie
made with our housemade filling of roasted chicken and slow-cooked vegetables [1320 cal]
Fried Chicken Dinner
hand-dipped buttermilk boneless chicken breast, red skin potato mash, white gravy, spiced maple syrup, sautéed spinach with smoked bacon [1590 cal]
Ginger Soy Salmon*
sweet soy glaze, stir-fried vegetables, sesame seeds, green onions, peanut vinaigrette, steamed rice [1060/1090 cal]
Lemon Chicken Dinner
marinated + grilled boneless chicken breasts, cauliflower mash, sautéed green beans, heirloom tomatoes, sliced almonds, citrus cream sauce on the side [880 cal]
Fried Chicken Dinner
Hand-dipped buttermilk boneless chicken breast, red skin potato mash, white gravy, hot honey, sautéed spinach with smoked bacon
Beer Battered Fish + Chips
With lemon tartar sauce, creamy apple cider coleslaw, fries
New York Steak
12oz USDA Choice new york steak topped with herbs and served with green beans + roasted vegetables, potato au gratin, housemade green peppercorn
Wild-Caught Sea Bass
Pan-roasted 6oz chilean sea bass, cauliflower mash, roasted veggies + heirloom tomatoes, garlic-herb crouton crackle, basil oil drizzle, lemon caper cream on the side [820 cal]
