Lemongrass Thai Eatery
$3.49
Menu
House Specialty
Lamb Chop
Grilled marinated New Zealand lamb chops; served with green salad and sticky rice
Koh Paradise
Stir-fried shrimp, squid, scallop, mussel, egg, garlic, onion, carrot, bell pepper, and Thai basil in sweet curry paste
Garlic Red Snapper
Crispy red snapper fillet with garlic sauce; served over carrot and broccoli
Salmon Panang Curry
8 oz. wild salmon charcoal grilled; topped with medium creamy panang curry, broccoli, bell pepper, carrot, and Thai basil
Chilean Sea Bass Green Curry
8 oz. Chilean sea bass charcoal grilled; served with green curry sauce, steamed broccoli, carrot, and Jasmine rice.
Lemongrass Signature Roti Curry
Homemade curry with coconut milk, potato, carrot, banana, and peanut; served with grilled roti sheet and Jasmine rice
Goong Ob Woonsen
A classic and iconic dish in Thai seafood restaurants; shrimp and glass noodles cooked with ginger, carrot, celery, and garlic in a gingery soy sauce in a clay pot; served with Jasmine rice
Lemongrass Crispy Red Snapper
Fresh fried whole red snapper topped with lemongrass, red onion, scallion, cashew nut, and fresh mint in lime-citrus dressing.
Citrus Beef
Crispy beef with sweet and tangy citrus sauce; served with steamed broccoli, carrot, and green bean
Khao Kra Pow Chicken
Stir fried ground chicken with holy basil, Thai chili pepper, garlic, green bean; topped with fried egg over rice
Citrus Chicken
Crispy chicken with sweet and tangy citrus sauce; served with steamed broccoli, carrot, and green bean
Khao Kra Pow Moo
Stir fried ground pork with holy basil, Thai chili pepper, garlic, green bean; topped with fried egg over rice
Crying Tiger
8 oz. grilled rib eye steak slices served with sticky rice and sun-dried chili vinaigrette
Teriyaki Chicken
Charcoal grilled chicken breast; topped with teriyaki sauce, broccoli, carrot, scallion, and sesame seed; served with steamed jasmine rice.