Lemongrass Thai Restaurant
$6.29
Chef's Specials
Served with choice of rice
Sea Scallops
Pan-fried served with asparagus, avocado, pineapple, and cashews topped with a coconut green curry cream sauce.
Three Best Friends
Homemade style sautéed chicken, beef and shrimp served with over steamed mixed vegetables.
Siam Medley
Crispy roasted duck, grilled jumbo prawns, and grilled jumbo sea scallops simmered in coconut red curry cream sauce with asparagus, avocado, pineapple, and cashews.
Grilled Fish
Grilled tilapia fillet served over steamed mixed vegetables with lemongrass house sauce.
Seafood Tornado
A mixture of shrimp, scallops, calamari, mussels, and fish with sweet chili garlic sauce and basil and served with steamed mixed vegetables.
Siam Chicken
Chicken breast battered and sautéed with house stir-fried sauce, served over steamed mixed vegetables and roasted cashews.
Soft Shell Crab
Soft shell crab cooked tempura style served over steamed mixed vegetables and chili garlic sauce.
Queen of Duck
Roast duck topped with choice of sauce.
Thai Sushee Fish
Fried crispy boneless tilapia filet, served over steamed vegetables and topped with Thai curry cream sauce, Thai basil, and kaffir lime leaves.
Chicken Teriyaki
Grilled marinated chicken breast topped with sesame seeds, scallions, and cilantro. Served with steamed mixed vegetables.
Three Flavor Fish
Boneless tilapia filet fried and served over steamed mixed vegetables with chili garlic sauce.
Thai Chicken Peanut
Grilled marinated chicken breast and topped with homemade peanut sauce, served with steamed mixed vegetables and vermicelli noodles.
Lady in Pink
Roasted duck quick fried, then sautéed in sweet & sour sauce with bell pepper, pineapple, onions, scallions, carrots, celery, baby corn, and roasted cashews.
Haw-mok Talay
A mixture of shrimp, scallops, calamari, mussels, and fish and spicy red curry with Thai herbs and vegetables wrapped and steamed in foil.
Hit & Run
Crispy roasted duck served over steamed vegetables and topped with lemongrass house sauce.