Liberty Burger
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Specialty Burgers.
The Liberty Burger.
A classic Burger made from our custom Beef blend, served with Leaf Lettuce, Ripe Tomato, Red Onion, and Pickles on a toasted Brioche Bun.

The Napa.
Our custom Beef Blend Patty topped with Gorgonzola, Wild Arugula, Oven-Roasted Tomatoes, Green Olives, Red Onion, and Basil Garlic Aioli on a toasted Brioche Bun.

Chillerno.
Our custom Beef Blend Patty topped with Queso Blanco, a Fire-Roasted Poblano Pepper, and Chipotle BBQ sauce on a toasted Brioche Bun.

Baby Bella.
Our custom Beef Blend Patty topped with Queso Blanco, Sauteed Baby Bella Mushrooms, a Big O Ring, and Basil Garlic Aioli on a toasted Brioche Bun.

South Of The Burger.
Our custom Beef Blend Patty topped with Cheddar Cheese, Shredded Lettuce, crispy Tortilla Strips, Avocado, Pico de Gallo, and Refried Beans on a toasted Brioche Bun.

Wild West.
Our custom Beef Blend Patty topped with Cheddar Cheese, Applewood Smoked Bacon, Pickles, Red Onion, and Chipotle BBQ Sauce on a toasted Brioche Bun.

The Nooner.
Our custom Beef Blend Patty topped with American Cheese, Applewood Smoked Bacon, Ham, Hashbrowns, Fried Egg, and Ketchup on a toasted Brioche Bun.

The Great Smash.
Thin Vidalia Onions smashed into our Custom Blend Beef Patty, Topped with House-Made Spiced Pickles, American Cheese, Fried Tobacco Onions, and a Caramelized Vidalia onion Sauce. Served on a Legendary Martin's Potato Roll.

The Libertine.
All White, All Natural Ground Turkey topped with Wild Arugula, Avocado, Tomato, Red Onion, Marinated Cucumber, and our Liberty Mustard served on a Toasted Multi-Grain Bun. *Contains Nuts

Woodstock.
Fresh Chopped Vegetable Patty, Made in House, topped with Swiss Cheese, Spring Greens, Avocado, Tomato, Basil Garlic Aioli, served on a Multi-Grain Bun.

Jackie O.
Fresh Ground Lamb Patty, with Feta Cheese, Baby Spinach, Oven-Roasted Tomatoes, and Tzatziki Sauce. Served on a Toasted Brioche Bun.

Chicken Fried Burger.
Our Beef patty is Hand Battered and Deep Fried, topped with lettuce, tomato, onion, and mayo. Served on a Toasted Brioche Bun.
