Little Barrel and Brown
$6.29
Menu
Mains
Wild Mushroom Fettucine
Home made fettucine with portobello and oyster mushrooms topped with a garlic cream sauce
Stuffed Red Bell Peppers
Bell peppers stuffed with quinoa, topped with roasted vegetables and marinara sauce with choice of mozzarella or goat cheese.
Gorgonzola Fettuccine
Add chicken for (+$5). Home made fettucine with creamy gorgonzola white wine sauce.
Grilled Swordfish
Two grilled swordfish steak served with mashed potatoes and asparagus in a white sauce.
Pork Tenderloin
Pork tenderloin medallions topped with grain mustard cream sauce served with sauteed red potatoes and honey glazed baby carrots.
Black Angus Steak
12 oz steak with a choice of herbed compound butter or bearnaise sauce served with french fries and seasonal vegetables.
Grilled King Salmon
7 oz grilled salmon filet served with an almond rice pilaf and steamed broccoli
Buttermilk Fried Chicken
Award winning Texas free range buttermilk fried chicken, served with french fries and Frank's Red Hot sauce.
T-Bone Steak
16 Oz Angus t-bone steak with choice of herbed compound butter or bearnaise sauce, served with sweet potato fries and organic sauteed collard greens.
Classic Cheeseburger
Add Bacon (+$2), Add Fried Egg (+$1.5). 8 Oz brisket burger, choice of cheddar, blue, or goat cheese, marrownaise, lettuce, tomato, onion, pickle, on a hawaiian bun served with french fries.
Marcel Burger
8 Oz Brisket burger, sauteed mushrooms, caramelized onions, swiss cheese, and marrownaise, on our house made bun served with french fries.
Grilled Chicken Sandwish
8 Oz chicken breast, avocado, lettuce, tomato, chipotle mayo on Texas Toast served with french fries.
Mussels Mariniere
Sauteed pei mussels in a white wine sauce with shallots, onions, garlic and parsley served with french fries.
Baby Back Ribs
1/2 Rack pork ribs smothered in a house made honey bbq sauce served with a loaded baked potato.