Veal a la Sorrentina

Veal scallopini sautéed in a white wine butter mushroom sauce and topped with mozzarella served with spinach sauté.

Veal Napolitana

Veal parmigiana layered with a slice of prosciutto, cheese and marinara.

Veal Parmigiana

Saltimbocca a la Romana

Veal scallopini with prosciutto, mushroom, and spinach.

Veal Marsala with Mushroom

Veal Francesca with Mushrooms

Veal egg washed then sautéed in a white wine butter mushroom sauce.

Veal Piccata with Capers

Veal Milanesa

Breaded top round veal with pesto and tomatoes.

Veal Siciliana

Breaded top round veal topped with tomato sauce, eggplant, prosciutto, and cheese.