Little Katana Sushi, Sake & Grill
$4.49
Dinner and Weekend Raw Bar
Served Monday to Friday (3 pm - close) and Weekend (12 pm - close)
Ahi Tuna Taco
Tuna, sushi rice, and guacamole with mango salsa.
Albacore with Crispy Onion
Thin slice of albacore tuna and crispy onion with garlic ponzu sauce.
Blue Heaven
Bluefin tuna and watermelon with herb sauce.
Escolar Heaven
White tuna and lime with herb sauce.
Hama Orange
Yellowtail, orange supreme, yuzu tobiko, and Thai chilli with amazu sauce.
Hawaiian Style Poke Sashimi
Ahi tuna, avocado, masago, and seaweed with soy mustard ponzu sauce.
Hawaiian Amberjack with Fuji Apple
Amberjack, Fuji apple, cucumber, and yuzu tobiko with yuzu ponzu.
Hirame with Raspberry
Flounder, raspberry supreme, yuzu tobiko, raspberry, and maldon salt with yuzu sauce.
Madai Carpaccio
Japanese sea bream with dried miso, yuzu ponzu, and maldon salt with yuzu sauce.
Sake Orange
Salmon, orange supreme, yuzu tobiko, and Thai chilli with amazu sauce.
Spicy Tuna on the Crispy Rice
Spicy. Spicy tuna, avocado, and jalapeño on the crispy rice with eel sauce.
Tataki Tuna Sashimi
Pepper-seared ahi tuna with goat cheese, fried leek, and soy mustard ponzu sauce.
Toro Tartare
Chu toro tartare, avocado, caviar, yucca chips 24k gold, and truffle oil with sashimi sauce.
Uni Shooter
Ginjo sake, sea urchin, quail egg, and caviar with ponzu.
Yellowtail Heaven
Slice of yellowtail with jalapeño, cilantro, ponzu, and hot sauce.
Yucca-Hama
Smoked amberjack, yucca chips, golden raisins, yuzu tobiko, almond, and Asian pear with amazu sauce.