Otoro

Bluefin tuna belly.

Ankimo Sashimi

Monkfish liver pate foie gras of the sea.

2019 Roll

(Deep fried) tuna, yellowtail, salmon, avocado, dried apricot yuzu miso, sweet soy.

Tiradito Roll

Sea scallop marinated in lime juice, aji amarillo, cucumber, topped with shiso, snapper & peruvian pepper.

Uni

Sea urchin from California.

Salmon Trio

Salmon nigiri, trout nigiri, king salmon nigiri.

2020 Roll

(Soy paper) tuna, yellowtail avocado, burdock, topped with salmon, jalapeños & sriracha.

Surf N' Turf Roll

Lump blue crab, avocado, asparagus topped with wagyu beef & wasabi yuzu ponzu.

Managatsuo

Butterfish.

Hamachi Trio

Yellowtail nigiri, yellowtail kingfish nigiri, amberjack nigiri.

2022 Roll

Garlic salmon, avocado. Asparagus topped with seared king salmon, green onions & garlic ponzu.

Tuna Tacos

Spicy tuna, lettuce, grape tomato, pickled onion, avocado, cilantro & wasabi mayo.

Hiramasa

Yellowtail kingfish.

King Quang Roll

Salmon, avocado, burdock, topped with hiramasa, fingerlime & himalayan salt.

2023 Roll

Spicy scallop, tempura flakes, topped with king salmon & crunchy garlic chill oil.

Buri Chili

Adult amberjack, crispy chili oil, ponzu & micro greens.

Kona Kanpachi

Amberjack.

Kick Off Roll

Spicy albacore, avocado, green chili, topped with yellowtail, pickled onions & ponzu.

Buri

Adult amberjack.

Chutoro Tartare