Beef Fajita Plate

Citrus-marinated fajita steak and full cup of veggies. Served with rice and beans.

Chicken & Vegetable Stir Fry

Chicken, broccoli, cauliflower, onions, peppers, white rice, lightly sweetened with coconut aminos.

Chicken Enchilada Casserole

Lightly seasoned chicken, covered in vegetable sauce.

Chicken Pot Pie

Vegetables in a pot pie sauce. Covered in a gluten-free pie crust.

Grassfed Burger

Beef burger from a local Hondo, TX ranch, romaine lettuce bun, sweet potato bites, and ketchup.

Herb Sprinkled Chicken & Best Broccoli Ever

A full 6 oz of chicken paired with organic broccoli.

JT Steak Dinner

5 oz sirloin steak, 1 cup of roasted white potatoes, and green beans.

Lean Lasagna

Lean ground beef, spinach, and mixture of cheeses over high protein/gluten free lentil noodles.

Orange Chicken

Served over 3/4 cup organic rice.

Salmon Dinner

Salmon with seasoned asparagus and rice.

Shepherd's Pie

With ground beef, potatoes and lots of veggies.

Beef and Broccoli

Lightly seared beef steak and broccoli covered in ginger sauce served beside a bed of rice.

Sonoma Chicken Salad 16 oz

Sonoma salad made with chicken, grapes, avocado mayo.

Sonoma Chicken Salad Lettuce Wraps

Sonoma chicken salad made with poppy seeds, pecans, red grapes, Greek yogurt, romaine lettuce leaves, carrots, and Cheddar ranch dressing.

Turkey Meatballs & Spaghetti Squash

Lean ground turkey meatballs on a bed of spaghetti squash.

Turkey Meatloaf Dinner

Lean ground turkey meatloaf, sautéed brussels sprouts, and pureed sweet potatoes.

Lemon Heaven Salad Dressing