Local Table
$0
Brunch Salads
Served 10:00 am - 3:00 pm on weekends
Organic Tricolor Quinoa Salad Brunch
Gluten Free. Vegetarian. Turmeric-roasted zucchini, broccoli, red bell pepper, red onion, cauliflower, lentil, lemon zest and roasted garlic vinaigrette on a bed of kale. Add grilled shrimp, grilled salmon or mixed kabob for additional charge.
Honey Ginger-Roasted Brussels Sprouts Salad Brunch
Vegetarian. Mixed greens with goat cheese, candied walnuts in a lemon zest and roasted garlic vinaigrette. Add grilled chicken or grilled shrimp for additional charge.
Kale Cobb Salad
Gluten Free. Vegetarian. Hard-boiled eggs, applewood-smoked bacon, shaved carrots, spicy chickpeas, tomatoes, feta jalapeño avocado ranch dressing.
Local Farmers Market Salad Brunch
Gluten Free. Vegetarian. Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, feta, spicy chickpeas, herb-roasted garlic vinaigrette on mixed greens. Add grilled chicken or seasoned lamb and beef for additional charge.