Lomonte’s Italian Restaurant
$3.49
Menu
Dinner Entrées
Available from 5:00 pm to 9:00 pm
Pistachio Crusted Chicken
Sautéed chicken breast encrusted in pistachios topped with mushrooms, sun-dried tomatoes, artichoke hearts, green onions, and basil in a mustard and white wine cream sauce. Served with broccoli and angel hair pasta, olive oil, butter, and garlic.
Chicken Parmigiana Dinner
Classic parmigiana with marinara, béchamel, and Mozzarella cheese. Served with spaghetti marinara.
Chicken Picatta
Sautéed and topped with capers, artichoke hearts, and basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter, and garlic.
Chicken Marsala Dinner
Sautéed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara.
Scampi Lomonte Dinner
Large shrimp sautéed with olive oil, butter, garlic, and artichoke hearts with Italian bread crumbs. Served over angel hair pasta.
Chicken Florentine Dinner
Boneless breast of chicken topped with sauteed spinach and Mozzarella cheese. Served in white wine, lemon, butter, basil sauce. Served with angel hair olive oil, butter, and garlic.
Catfish Picante Dinner
Breaded catfish filet in lomonte picante sauce. Served with angel hair pasta, olive oil, butter, and garlic.
Eggplant Parmigiana Dinner
Parmigiana with eggplant, marinara, béchamel, and Mozzarella cheese. Served with angel hair marinara.
Beef Marsala Dinner
Two 4 oz beef tenderloin medallions topped with mushrooms in a marsala wine sauce. Served with asparagus and angel hair marinara.
Veal Con Limone
Topped with artichoke hearts, mushrooms, tomatoes in a lemon white wine sauce. Served with angel hair pasta, olive oil, butter, garlic, and asparagus.
Grilled Salmon
Topped with artichoke hearts, roasted red bell peppers, capers, green onions, and sliced garlic in a lemon butter sauce. Served with angel hair pasta, olive oil, butter garlic, and asparagus.
Capellini Crusted Red Snapper
Capellini wrapped filet of snapper topped with artichoke hearts, cherry tomatoes, and green onions in a bianco sauce. Served with broccoli.
Veal Picatta
Sautéed and topped with capers, artichoke hearts, and basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter, and garlic.
Veal Francesca
Breaded veal scallopini in an orange, caper, and butter sauce.