Lomonte’s Italian Restaurant
$3.49
Menu
Entrées
Served with pasta and toasted Italian bread
Chicken Parmigiana Entrée
Classic parmigiana with marinara, béchamel and Mozzarella cheese.
Chicken Marsala Entrée
Chicken scaloppini sautéed and topped with mushrooms in a marsala wine sauce.
Catfish Picante Entrée
Breaded catfish filet in lomonte's famous picante sauce.
Eggplant Parmigiana Entrée
Classic parmigiana with fresh eggplant marinara, bechamel and Mozzarella cheese.
Beef La Crema Entrée
6 oz Certified Angus beef medallion grilled and topped with creamy marsala wine sauce with sautéed mushrooms and onions served with brussels sprouts and creamy mushroom risotto.
Pistachio Crusted Chicken Entrée
Sautéed chicken breast encrusted in pistachios and topped with sun dried tomatoes, mushrooms, artichoke hearts, green onions, and basil in a white wine cream sauce. Served with a side of angel hair pasta in a olive oil, butter, and garlic sauce and vegetable medley.
Chicken con Limone Entrée
Chicken scaloppini sautéed in a white wine lemon butter basil sauce with artichoke hearts, mushrooms, roma tomatoes, and basil served with grilled asparagus and side of angel hair pasta in a olive oil, butter, and garlic sauce.
Salmon alla Griglia Entrée
Grilled salmon filet topped with tomatoes, capers, and green onions in a lemon dill cream sauce, served with pasta and vegetable medley.
Scallops Risotto Entrée
Pan seared scallops on a bed of Parmesan mushroom risotto.
The Bone in Pork "Choppa" Entrée
Grilled bone-in pork chopped topped with a cherry red wine relish. Served with creamy mushroom risotto and roasted brussels sprouts.
Beef Marsala Entrée
6 oz filet topped with sautéed mushrooms in marsala wine sauce. Served with creamy mushroom risotto and roasted brussels sprouts.