Loro
$3.49
Saucy Summer
Thai Chili Green Salsa
Bright. Herby. Sneaky heat. Best With: Chicken • Seafood • Veggies Ways to Use: Marinate chicken or shrimp (30–60 min) Spoon over tacos or rice bowls Toss with roasted veggies Use as a finishing sauce for grilled fish Chef Tip: Mix with olive oil = fast vinaigrette. Flavor Callout: Fresh herbs • citrus • umami depth
Loro Hot Sauce
Not your average hot sauce. Best With: Everything. Seriously. Ways to Use: Eggs, tacos, fried rice (non-negotiable) Melt into butter for next-level wings Add to mayo for a spicy spread Hit your brisket sandwich with it Chef Tip: Whisk into ranch or aioli = instant upgrade. Flavor Callout: Buttery heat • tangy vinegar • chili-forward
Tamarind BBQ Sauce
Sweet. Smoky. A little wild. Best With: Brisket • Ribs • Grilled Chicken Ways to Use: Brush on ribs in the last 5 minutes Toss with wings for a sticky finish Glaze grilled pineapple (trust us) Mix into baked beans for a cheat code upgrade Chef Tip: Cut it with lime + fish sauce = instant Southeast Asian-style dipping sauce. Flavor Callout: Sweet heat • tangy tamarind • smoky mesquite
The Sampler
All three of our signature sauces to-go. Loro Smoked Hot Sauce, Thai Green Salsa, and Tamarind BBQ
