Los Azulejos Restaurant
$6.29
Appetizer
Guacamole de la Casa
Traditional dip made with mashed avocados. Topped with diced tomato, onions and cilantro. Served with homemade corn tostadas.
Queso Fundido
Melted Oaxaca cheese, rajas poblanos and Mexican chorizo, topped with red pickled onions. Served with corn tortillas.
Nachos Don Jaime
Individual round chip spread with black refried beans, topped with Oaxaca cheese, pickled red onions and jalapeños, pico de gallo, guacamole cream with a touch of sriracha, sour cream, fried leeks and poblano ash.
Camarónes Zarandeados
Four grilled wild-caught jumbo shrimp with zesty zarandeado sauce, on a bed of black refried beans and arugula, tangy diced cucumber, topped with red pickled onions, poblano ashes and fried leeks.
Ceviche de Pescado
Texas red fish cocktail marinated on natural citrus juices, mixed with diced onions, cilantro, tomato and cucumber. Topped with fried canchita, petroleo sauce, fried leeks and red pickled onions. Decorated by avocado aioli and sriracha. Served with homemade tostadas.
Empanadas de Tinga de Pollo
Two corn empanadas filled with homemade chicken tinga, on a bed of tomatillo sauce and black refried beans, topped with sour cream and pickled red onions.
Esquites
Personal portion of sweet white corn, topped with chipotle mayo, sour cream, queso fresco and powderered chili.
Fish Chicharrón
Thin sliced and deep-fried crispy fish, served on a bed of guacamole, pickled red onions, aji amarillo, black sesame seeds and petroleo sauce.
Agua Chile de Rib Eye
Thin slices of rib-eye pan seared, bathed with our special sauce made with lime juice, soy sauce and dry peppers. Topped with red onions, cilantro, serrano peppers and red radish.
Rib-Eye Chicharrón
Deep fried rib-eye chunks drizzling with petroleo sauce, on a bed of guacamole, topped with pickled red onions, fried leeks and poblano ashes. Accompanied with corn tortillas.
Ceviche Sushi Roll
A traditional roll filled with ceviche and deep-fried with tempura. Topped with fried red snapper, shredded crab meat and avocado. Finished with chipotle mayo, aji amarillo, black sesame seeds. Along with jalapeño limy soy sauce on the side.