Los Cucos Mexican Cafe
$6.29
Seafood
Seafood al Vapor
8 oz fish fillet and 3 jumbo shrimp wrapped in aluminum foil, with spices, tomatoes, peppers, mushrooms, cilantro, and lemon butter sauce.
Fish Cancún
10 oz bass fillet, sautéed in butter sauce, garlic, and cilantro. Topped with crab meat, shrimp, scallops, and sliced bell peppers.
Fish Playa Azul
Grilled bass fish fillet, served on a bed of rice and topped with crab meat, lemon butter sauce, and pico de gallo. Served with sliced avocado and black beans.
Shrimp Brochette
Six bacon-wrapped jumbo shrimp stuffed with cheese and jalapeño. Topped with pico de gallo and lemon-butter sauce. Served with rice, borracho beans, gucamole & home-made flour tortillas.
Shrimp Cocktail
Raw fish, shrimp, or mixed. Marinated in lime juice and mixed with diced onions, cucumbers, tomato, cilantro, jalapeño, and citrus juices.