Los Gallitos Mexican Cafe
$6.29
Main Menu Special Plates
Pollo Ixtapa Plate
Chicken breast with onions, jalapeños, garlic, tomatoes, cilantro, and mushrooms. Topped with Monterey jack cheese. Served with rice, beans, pico de gallo and guacamole.
Pollo Poblano Plate
Chicken breast sautéed in a cream sauce with poblano peppers, onions, cilantro, mushrooms and cheese. Served with rice, beans, pico de gallo and guacamole.
Pollo Del Mar Plate
Chicken breast stuffed with shrimp, tomatoes, cilantro and onions. Topped with los gallitos sauce made with mushrooms, tomatoes, onions and butter. Served on a bed of rice, beans, pico de gallo and guacamole.
Tomatillo Enchiladas (2)
2 pieces. Enchiladas mixed with Monterey jack and cream cheese, covered with tomatillo sauce, served with a 6 oz. ribeye steak, pico de gallo, guacamole, rice and beans.
Mexican Chalupas (2)
2 pieces. Fried corn tortillas covered with beans, cheese, ranchero chicken and topped with cabbage, sour cream, Mexican cheese, onions, avocado and molcajete sauce on the side.
Tacos Plazeros
Corn tortilla tacos filled with your choice of beef fajita, chicken fajita or carnitas. Topped with grilled onions, avocado, cilantro, and queso fresco. Served with borracho beans.
Mexican Taquitos
Four crispy hand-rolled taquitos filled with shredded chicken. Covered with sour cream, lettuce, Mexican white cheese and avocados. Served with borracho beans.