Carne en Su Jugo

Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon. Served with radish, cilantro, onion and avocado on the top.

Pozole

Birria de Borrego

Lamb soup seasoned with chili peppers, cilantro and onions.

Menudo

Weekends only.

Caldo de Res