Luciano's Italian Restaurant
$6.29
Veal, Pork, Lamb, and Chicken Dinner
Veal Scallopine
Sliced scallopine of veal in homemade Marsala creme sauce with mushrooms, served over spaghetti.
Veal Saltimbocca
Lightly breaded scallopine of veal in a light Alfredo sauce topped with prosciutto and provolone, served over risotto.
Veal Piccata
Sliced scallopine of veal sauteed with mushrooms, lemon and capers with white wine, served over linguine.
Pork Chops
Two center-cut pork chops seared, then deglazed and served with sauteed vegetables and roasted potato wedges.
Pork Tenderloin
Tenderloin medallions pan seared, then finished in a red wine fruit glaze and served over bed of risotto.
Lamb Chops
Four center-cut chops seared, then deglazed and served with sauteed vegetables and roasted potato wedges.
Chicken Saltimbocca
Lightly breaded chicken breast in a light Alfredo sauce topped with prosciutto and provolone, served over risotto.
Chicken Scallopine
Grilled chicken in homemade Marsala creme sauce with mushrooms and served over spaghetti.
Chicken Piccata
Grilled chicken sauteed with mushrooms, lemon and capers with white wine served over linguine.
Chicken Fiorentine
Lightly breaded chicken smothered in Alfredo sauce, Parmesan, mozzarella cheese and served over spinach.
Chicken Parmigiana
Lightly breaded chicken, baked with tomato sauce and mozzarella cheese, served over spaghetti.
Veal Parmigiana
Lightly breaded scallopine of veal fried and baked with tomato sauce, topped with mozzarella , served over spaghetti.