The All American

Two Vital Farm eggs any way, with choice of applewood smoked bacon or country patty sausage, sourdough or 9 grain toast and country potatoes or grits.

Build Your Own Omelette

Served with biscuits or toast and country potatoes or grits.

Chicken and Waffle

Breakfast Tacos

Sausage, eggs, tomatoes, serrano, corn chips and onions all scrambled and topped with cheddar and Monterey Jack. Served with country potatoes, salsa and flour tortillas.

Migas

Eggs, corn chips, onions, serrano, and tomatoes all scrambled and topped with cheddar, Monterey Jack, and salsa served with country potatoes and flour tortillas.

Tall Stack Pancakes

Four buttermilk pancakes with cinnamon brown sugar butter and 100% pure organic maple syrup.

Enchiladas and Eggs

Two king ranch chicken enchiladas topped with two eggs, with ranchera sauce on top and served with country potatoes.

French Toast Sticks

Brioche soaked in a cinnamon custard, pan fried with Makers Mark maple syrup.

Banana Cognac Pancakes

Two buttermilk pancakes topped with roasted cognac bananas and 100% pure organic maple syrup.

Pot Roast Hash

Two sunny-sides eggs set in chunks of certified angus beef pot roast, russet potatoes, Brazos Valley white cheddar and green onions, served with fruit cup or toast.

Huevos Rancheros

Two crispy tortillas topped with black beans, eggs over easy and ranchera sauce, served with country potatoes.

Trainer's Choice

An egg white omelet with tomatoes, onions, mushrooms, bell peppers and serrano, served with a cup of oatmeal and 9 grain toast.

Almost Healthy Pancakes

Two gluten-free blueberry pancakes with cinnamon brown sugar butter.

Sweet Potato Hash

Two sunny-easy eggs on roasted sweet potatoes, sautéed spinach and pico de gallo, served with fruit cup or toast.

Oatmeal Pancakes

Two pancakes, cinnamon brown sugar butter and 100% pure organic maple syrup.

Irish Steel Cut Oats

With seasonal fruit compote and cinnamon brown sugar butter.

Garden Hash

Two sunny-easy eggs set in roasted sautéed seasonal vegetables and green peppers with Brazos Valley cheddar and green onions served with fruit cup or toast.

Orange Juice

Grapefruit Juice