Lucy Ethiopian Restaurant & Lounge
$6.29
Vegetarian
All vegetarian entrées are served with a salad and injera or rice
Kik Alitcha
Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs, and spices.
$11.99Atkilt Alitcha
Ssliced cabbage, carrots, onions, and potato chunks, stir-fried with olive oil and sautéed with garlic, ginger, and turmeric spice.
$11.99Shiro Watt
Seasoned mailed chick peas (shiro) are simmered in hot, and spicy barbeque sauce.
$12.99Foselya Watt
Green beans, carrot seasoned with garlic and ginger.
$11.99Kulet Fir-fir
Spicy vegetarian stew mixed with injera.
$11.99Vegetarian Combo 8
Choice of any seven vegetarian menu items.
$25.99Okra Wot
Okra sautéed with garlic, ginger and barbera.
$12.99Yemisir Watt
Split red lentils cooked in red pepper sauce with garlic, ginger and simmered in Lucy spice.
$11.99Kay Sere
Beets mixed with carrots and sautéed with ginger, garlic, and onions. Topped off with house spices.
$11.99Gomen Watt
Chopped collard greens simmered in hot, and spicy barbeque sauce.
$11.99Vegetarian Combo 3
Choice of any three vegetarian menu items.
$13.99Vegetarian Combo 6
Choice of any five vegetarian menu items.
$19.99Dinech Wot
Potatoes simmered with berbere, onions, garlic, and other spices.
$11.99Miser Alitcha
Lentils cooked with onion, garlic, ginger, turmeric spice.
$11.99