Linguine with Clams

Baby clams sautéed in red or white sauce and served over linguine.

Lobster Ravioli

Jumbo ravioli stuffed with lobster tail in a white wine cream sauce, sautéed with marinara, chunks of shrimp, diced tomatoes, and a touch of basil.

Linguine Tuttomare

Mussels, shrimp, scallops, and baby clams sautéed in garlic butter sauce and served over linguine. Served in red or white sauce.

Diavolo

Sautéed in a spicy light marinara sauce and served over spaghetti, painfully hot or mild.

Chicken Piccata

Sautéed with capers in white wine, lemon, and butter sauce served over spaghetti.

Pasta Tortellini Alla Panna

Cheese tortellini pasta sautéed in cream sauce with a touch of marinara.

Sausage Pepper Parmigiana

Sausage, red peppers, and onions sautéed with olive oil, marinara, and sherry wine, served over spaghetti, topped with mozzarella, and baked golden brown.

Chicken Marsala

2 chicken breast cutlets sautéed with mushrooms in a rich marsala wine sauce served over spaghetti.

Tour of Italy

Chicken parmigiana, fettuccine alfredo, and lasagna.

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