Luigi's Italian Restaurant
$6.29
Pasta
Nick's Lasagna
Pasta layered with beef and mozzarella cheese, topped with mozzarella and marinara, then baked golden brown.
Nick's Lasagna Alfredo
Lasagna covered in creamy alfredo sauce and mozzarella cheese then baked golden brown.
Manicotti
Pasta stuffed and rolled with ricotta, topped with marinara and mozzarella, then baked golden brown.
Pasta Trio
Lasagna, manicotti, and cheese ravioli covered in marinara and mozzarella, then baked golden brown.
Spaghetti with Meatballs
2 jumbo meatballs sautéed with marinara and spaghetti, served with toasted garlic bread.
Spaghetti "The Works"
Meatballs, meat sauce, mushrooms, sausage, garlic, green peppers, and onions.
Luigi Ragu
Homemade meat sauce sautéed with olive oil, garlic, Parmigiana Reggiano, anchovies, and penne pasta.
Eggplant Parmigiana
Deep-fried eggplant slices covered in parmesan, marinara, and mozzarella, then baked.
Chicken Parmigiana
Lightly breaded topped with mozzarella, served over spaghetti, then baked.
Fettuccine Alfredo
Fettuccine sautéed in a homemade white Alfredo cream.
Cheese Ravioli
Ravioli with ricotta topped with mozzarella and marinara.
The "Kitchen Sink"
Onions, garlic, mushrooms, spinach, sausage, chicken, shrimp, meatballs, meat sauce, green peppers, marinara, parmigiana cheese, and mozzarella. Served with four rolls. Feeds 2-4 people.
Baked Ziti
Penne, marinara, ricotta, and a dash of garlic topped with mozzarella then baked.