Madras Dhaba

Thin crispy disc shaped snacks made with dough.

Hand rolled pastry stuffed with potato and green peas.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Rice flour crape served with coconut chutney and sambar.

Chicken cooked in tikka sauce wrapped in flat bread with vegetables.

Whole wheat bread fried and fluffy and served with potato masala, chana masala.

Deep fried cheese balls soaked in saffron flavored honey syrup served warm.

Sponge of homemade cream cheese in reduced milk, almond and pistachios.